1905-1915
History of the Champagne Trade in England (1905 PP)
The History of the Wine Trade in England (1906-9 PP)
(1964 Holland Press : Facsimile Edition)
The Search after Claret (1912 PP)
- 50
My French Friend (1912 PP)
- play
In Vino Veritas (1913 Grant Richards)
Bibliotheca Vinaria (1913 Grant Richards)
- 180 (1979 Holland Press - 600)
General Joffre : By a French Gunner (1915 Simpkin Marshall)
Le Marechal French : by A L S (1915 Lethielleux)
1916-1925
Somewhere in Flanders (1916 PP)
- Anon
Laurie's Elementary Russian Grammar : By ALS (1916 Werner Laurie)
The Salient, the Somme and Arras : The Diary of a Bumble Bee (1919 PP)
Food and Drink (1919 The Wine Trade Club)
Alcohol (1919 Wine Trade Club)
Wine and Spirits : The Connoisseur's Textbook (1919 Duckworth)
The Blood and the Grape (1920 Duckworth)
Le Livre de Mon Filleul (1920 Anglo-French Booksellers Ltd)
Wine and the Wine Trade (1921 Pitman)
(1934 Pitman. Enlarged Ed)
The Supply, the Care and the Sale of Wine (1923 Duckworth)
The Wine Connoisseur (1923 Wine Trade Club)
Les Pauvres de France en Angleterre (1923 Duckworth)
The Elixir of Youth (1924 Wine Trade Club)
Nolite Timere (1925 Burns Oates & Washbourne)
1926-1930
Bottlescrew Days (1926 Duckworth)
Almanach du Franc Buveur Pour (1926 Emile Chamontin)
Bibliotheca Bacchica : Tome 1 (1927 Maggs Bros)
- 250
Bibliotheca Bacchica : Tome 2 (1932 Maggs Bros)
- 275
Bibliotheca Bacchica : Tome 1 & 2 (1972 Holland Press)
- 350
(Ed)
The Bolton Letters : The Letters of an English Merchant in Madeira 1695-1714 - Vol 1
(1928 Werner Laurie)
The Art of Good Living (1929 Constable + 300 signed)
The Wine Butler's French-English Pocket Dictionary (1929 L'Imprimerie du Griffon)
Champagne (1930 Pommery & Greno)
Wine that Maketh Glad the Heart of Man (1930 Louis Connolly)
1931-1935
Wine in Shakespeare's Days and Shakespeare's Plays (1931 PP)
- 199 (1964 PP)
Madeira : Wine Cakes & Sauce (1933 Constable)
- with Elizabeth Craig
Tables of Content : Leaves from My Diary (1933 Constable)
Champagne (1934 Constable)
Port (1934 Constable)
The Wine Connoisseur's Catechism (1934 Wine & Food Society)
Wine and Liqueurs from A to Z (1935 Wine & Food Society)
A Dictionary of Wine (1935 Cassell)
The Wines of France (1935 Wine & Food Society)
Partners : A Guide to the Game of Wine & Food Matchmaking
(c1935 Wine & Food Society, London)
1936-1940
A Catechism concerning Cheeses (1936 Wine & Food Society)
Star Chamber Revels, or the Fountayne of Justice (1937 Watch Hill Press, US)
- 275
The Cellar Register (1938 Wine & Food Society)
Andre Simon's French Cook Book (1938 LittleBrown US)
German Wines (1939 Wine & Food Society)
A Concise Encyclopaedia of Gastronomy (1939-46 Wine & Food Society)
- 9 vols
(1952 Collins : Single Vol Ed)
1941-1945
Soups, Salads, Souses (1942 Wine & food Society)
No Starch, No Sugar (1942 Hendelbert Foods Co)
Alfred D'Orsay (1942 Franco-British Publ Co)
The Saintsbury Club (1943 PP)
- 200
Notes on the Late J Pierpont Morgan's Cellar Book 1906 (1944 PP)
(Ed)
We Shall Eat and Drink Again (1944 Hutchinson)
- with Louis Golding
Basic English Fare (1945 Gramol Ltd)
Vintagwise (1945 Michael Joseph 10/6)
1946-1950
Let Mine be Wine (1946 Wine & Food Society)
English Wines and Cordials (1946 Gramol Ltd)
A Wine Primer (1946 Michael Joseph)
Madeira and Its Wines (1947 Madeira Wine Assoc, Funchal)
Drink (1948 Burke)
Food (1949 Burke)
A Dictionary of Gastronomy (1949 Wine & Food Society)
(Compiler)
A Calendar of Food and Wine (1949 Faber)
- with Nell Heaton
In Praise of Good Living (1949 Muller)
(Contrib)
Practical Cookery for All (1949 Odhams Press)
- Simon contributed to wine section
(Ed)
The Wines of the World Pocket Library : First Series (1949-50 Wine & Food Society)
1951-1955
(Ed)
The Wines of the World Pocket Library : Second Series (1951 Wine & Food Society)
Mushrooms Galore (1951 Newman Neame)
Partners (1951 Wine & Food Society pb)
The Gourmet's Week-end Book (1952 Seeley Service)
How to Serve Wine in Hotels, Inns and Restaurants (1952 Neame)
How to Enjoy Wine in the Home (1952 Neame)
- boards
What About Wine ? : All the Answers (1953 Newman Neame, London)
- David Gentleman
Bibliotheca Gastronomica (1953 Wine & Food Society)
- 750
(1978 Holland Press : Facsimile)
- 750
English Fare and French Wines (1955 Neame)
1956-1960
Know Your Wines (1956 Coram)
Cheeses of the World (1956 Faber)
The Wine & Food Menu Book (1956 Muller 21/-)
By request (1957 Wine & Food Society)
Lobster, Crabs, Prawns, Shrimps and Crayfish (1957 Herbert Jenkins)
The Nobles Grapes and the Great Wines of France (1957 McGraw-Hill US)
A Dictionary of Wines, Spirits & Liqueurs (1958 H Jenkins)
The Star Chamber Dinner Accounts (1959 Wine & Food Society)
After 1961
Wines & Spirits : The Connoissuer's Textbook (1961 Charles Skilton)
Menus for Gourmets (1961 H Jenkins)
The History of Champagne (1962 George Rainbird)
The Great Wines of Germany (1963 McGraw-Hill US)
- with S F Hallgarten
The Commonsense of Wine (1966 Wine & Food Society)
The Wines, Vineyards and Vignerons of Australia (1967 Paul Hamlyn)
(Ed)
The Wines of the World (1967 McGraw Hill US)
In the Twilight (1969 Michael Joseph)
Gazeteer of Wines (1972 IWFPC and David & Charles)
Andre Simon's Wines of the World (1967)
(1981 Macdonald. 2nd Rev Ed written by Serena Sutcliffe £18.95)
READING
Patrick Morrah : Andre Simon - Gourmet and Wine Lover (1987 Constable)